I think I could have stopped at this point, but my fun was just beginning. I loved that Cafeteo takes pour overs seriously and brews on site. I loved the beautiful coffee machine, though I did not care for having to drink my coffee in a paper cup. Inside, I found a lively dining room full of patrons and a decent cappuccino (a bit on the weak side…next time I would add an extra shot).
Next, I walked up a street toward Cafeteo.Ĭafeteo Plaza Tropical (Frente al Teatro Saybe) y Cafeteo Blvd The flat white was superb and I was able to get some work done here using the wi-fi network before hading out to my next stop. Una cuadra abajo de Campero, Circunvalaciónīoth indoor and outdoor seating were available. My first stop was at Încânta Café, just down the street from the Hyatt Place hotel where I was staying.īarrio Suyapa, 4ta. Of course, the coffee scene had blown me away in a very positive way in Guatemala, but San Pedro Sula seemed rougher and edgier than Guatemala City or Antigua.īut I searched for “flat white” on Google and a number of places popped up (when checking for coffee, flat white is typically a good sign that the coffee is worth drinking. I have to admit, my expectations were guarded. The coffee culture in San Pedro Sula is top-notch the city is suffused with superb cafés and my only problem was reaching my caffeine limit before I tried all of them.
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